Making Snow Ice Cream

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We enjoyed making Ice Cream out of the piles of fresh snow.


Snow Ice Cream

Such a fantastic treat to make out of freshly fallen snow
Course: Dessert
Cuisine: American
Keyword: ice cream, snow
Servings: 6
Calories: 131kcal


  • 1 can evaporated milk 12 ounces
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • Bowl of Snow about 1/2 gallon


  • In a small bowl, mix the milk, sugar, and vanilla together until well combined.
  • In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
  • Serve right away, adding sprinkles if you’d like.


Calories: 131kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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